Updated 7-6-11
New Website www.tuna-head.com
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Alan Fay with Tim Seymour and his 55 lb. Bluefin caught July 4th Weekend Let's Go Fishing!
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White Seabass Collars
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 Grill Indirect |
Grilled White Seabass Collars
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San Clemente Island
El Capitan Deckhands Jeff & Travis with White Seabass
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 Joe, Al, Andrew, Gary |
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 Albacore in July |
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 Kelp Patty |
 Kelp Patty |
Jeff Bell and his Dad on the El Capitan
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Catch on the El Capitan
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 Joe & Yellowfin |
Rene Cutler
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 Indian |
Al, Joe & Jim Mickelson
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Catch on the El Capitan
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 Catch on the El Cap |
 Yellowfin on the El Capitan |
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 Another great trip on the El Capitan |
 David and Joe with early morning yellowfin |
 Tim, David and Joe with morning bite |
 Joe with large yellowfin caught at end of day |
 Al with his Jackpot Yellowfin 45 lbs. |
 Steve, Joe, David and Tim with early morning catch |
 The kill box was full with the afternoon bite |
 Chef Nick and Joe with his big Yellowtail |
 Jerry holding largest Yellowtail caught, Chef Nick |
 Catch on the El Cap |
 Joe and David |
 David Sears |
 Joe |
 Gary and Albie |
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 David and Albie |
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 David, Joe & Al |
 Sunrise |
 Joe & Bluefin |
Joe & Bluefin
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 Perfect Albacore Conditions |
 Gary & Albacore |
 Going Fishing! |
 Sunrise |
 El Capitan |
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 Fishing the El Capitan |
 Crew Hard at Work |
 Cleaning up albacore |
 Filling Jars |
 Canning Tuna |
 All American Aluminum Pressure Canners |
Brief Canning Tuna Directions Wash mason jars in hot soapy water by hand or dishwasher. Use only 1/2 pints or pints. Do Not Use Quarts. Wash rings and lids. Put lids in saucepan of water and heat when ready to cap jars, do not boil. Clean and fillet albacore, cut into chunks small enough to fit into jars. Add 1/4 tea. kosher salt (1/8 tea. for 1/2 pints) to each jar. Add chunks of fish. With wet paper towel, wipe top of jar rims. Place warmed flat lid and screw ring on jar, tighten firmly, but don't over do it. Follow directions for your canner, dial-type or weighted-gauge. Place canner on stove, add appropriate amount of water and jars. Follow recommended processing times and pressure for your location and canner, link below. Count time once the canner reaches required pressure, write down what time it is and what time to turn off heat. Keep an eye on your canner. When done, allow to cool to 0 pressure and carefully remove hot jars. Allow jars to cool, tap each one to confirm lid is sealed, if not, place in refrigerator and eat soon. Fresh Tuna Sandwiches with Avocado! |
 Freshly Canned Tuna |
 "Smoking" Albacore on the Webber |
 Smoked Teriyaki Albacore |
 Dinner! |
 Joe & Al |
 Bluefin on Ice |
 Joe & Al |
 Cleaning Fish |
 Bluefin Albacore Bluefin |
 Cleaning Fish |
 Joe & Gary, Bluefin on the El Cap |
 Jerry & Gary, Bluefin on the El Cap |
 Bluefin on the El Capitan |
 Catch on the El Capitan |
 Catch on the El Capitan |
 Coronado Islands from the Pacific Dawn |
 Al on the Pacific Dawn |
 Coronado Islands from the Pacific Dawn |
 Catch on the Pacific Dawn |
 Catch on Pacific Dawn |
 22lb Yellowtail |
 Yellowtail and Baracuda |
 Yellowtail, Baracuda and Sculpin |
 Sculpin |
| 2006 |
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 Bluefin and Albie |
 43 lbs Albie |
 Yellowtail |
 Yellowtail Collar |
 Yellowtail Collar |
 Grilled Yellowtail Collar |